There are two distinctly different styles of Rotiboy Bakeshoppe, each meeting a particular need in the market place. Each represents a viable business opportunity for prospective partners. For both styles, the signature bun, herein called "rotiboybun" is the lifeblood of the concept. A part from the irresistible aroma, The most important draw of the coffee flavored bun is its unique "fresh from oven" preparation methods. Each bun is freshly bake to order and warmly served to ensure its freshness and taste.
Generally this is the smaller version of Rotiboy Bakeshoppe, counter service, It offers:
This style of Rotiboy Bakeshoppe is more than just a bakery; it requires a commitment of cafe style customer service and additional skills to prepare products on the menu in addition to the products on display, counter service, It offers: